Provides information about food safety practices, tips, and alerts. Provides a way to report food poisoning or other complaints about food. Website includes a function called "Ask USDA" that provides answers to commonly asked questions, and a Toll-Free number for assistance with poultry and meat preparation and cooking questions, as well as other food safety information.

Promotes and advocates for the economic interests of Vermont business and industry statewide. Also, presents food safety certification training and exams for the food industry, provides a directory of its members, publishes official travel guides for the state of Vermont, and maintains a tourism information website.

Works with farmers, maple syrup producers, small-scale food processors, meat processors, and other stakeholders to improve the safety of food produced and processed throughout the state of Vermont. Various workshops are held throughout the year, and fact sheets, other information, and technical assistance are provided. Website has information on upcoming and past courses, available fact sheets, and other information on food safety for food and meat producers and processors.