FOOD SAFETY FOR FOOD PRODUCERS AND PROCESSORS | UVM EXTENSION
278 South Main Street, Suite 2, Saint Albans, VT 05478-1866
Eligibility
Food and meat producers and processors
Hours
Administrative Hours: Monday-Friday: 9:00am-4:00pm
8026567610
Voice·
Information & Services
8006392130
Voice·
Information & Services | Toll Free in Vermont
Fees
Information and services are generally free; Workshops have a minimal cost
Service area
Vermont state
Works with farmers, maple syrup producers, small-scale food processors, meat processors, and other stakeholders to improve the safety of food produced and processed throughout the state of Vermont. Various workshops are held throughout the year, and fact sheets, other information, and technical assistance are provided.
Last Assured
10/07/2025
Providing organization
UVM EXTENSION
University of Vermont Extension, a division of the University of Vermont, a public research university, integrates higher education, research, and outreach to help Vermonters put knowledge to work in their families, homes, farms, businesses, towns, and in the natural environment. Faculty and staff, located in offices around the state, help improve the quality of life of Vermonters through research-based educational programs and practical information.