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Provides three specific, home-delivered meals programs depending on need. Emergency Meals provides up to 60 meals for short-term crisis intervention to individuals released from the hospital after surgery who are in need of a temporary meal service; Short-Term Meals provides up to 90 meals per year to assist address temporary or episodic needs; Long-Term Meals provides up to five meals per week for a year for people with ongoing needs.

Provides community food shelf services. Personal care items may be available depending on donations. Volunteers may work in the community garden. Food from the garden goes to the food shelf.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Provides free soup for Brattleboro residents. Volunteers are invited to help prepare soup and/or package freeze-dried soup and can sign up online to volunteer.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Offers a range of volunteer activities including food sorting and packing, harvesting, and distribution programs in locations from its warehouses to medical centers and schools, senior centers, and farms. Community Repack Volunteers sort and repack food, build and pack boxes for older adults, or sort fresh produce. The Gleaning Program offers opportunities to harvest surplus farm produce. Additional volunteer opportunities can include direct distribution to Foodbank customers at medical centers and schools for VeggieVanGo events or to seniors at Community Supplemental Food Program locations.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Provides lunch, coffee, music, clothing shop, and a community gathering place. Seasonal clothing, household items, and harm reduction bags which include Narcan are also available.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Provides community lunches. Offers volunteer opportunities in meal preparation.

Provides free soup for Brattleboro residents. Volunteers are invited to help prepare soup and/or package freeze-dried soup and can sign up online to volunteer.

Provides a bi-weekly community lunch and dinner. Local businesses or organizations may volunteer to organize, set up, break down, and serve the meal. Reimbursement by Grafton Cares for the cost of ingredients is possible if desired.

Provides volunteer opportunities on local farms collecting and distributing what farmers can't sell. The food is distributed to local community food programs.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated.

Provides volunteer crews for salvaging farm produce and arranges storage and distribution of gleaned food donations in an effort to make healthy, fresh food available to Vermonters in need.

Offers volunteer opportunities throughout the growing season to help weed, plant, harvest, wash, and pack vegetables, increasing the amount of food VYCC is able to provide to Vermonters in need.