Provides small, limited, community food services, consisting of fresh produce from local farms and organizations. Residents are encouraged to take what they need and/or donate what they can in support of the Farmstand. They also offer a variety of farmstand tasks for volunteers. The Farmstand is a market style set up where individuals select produce from tables. It is located at the interesection of South Meadow Drive and Baird Street, Burlington, Vermont 05401

Provides volunteer opportunities on local farms collecting and distributing what farmers can't sell. The food is distributed to local community food programs.

Provides three specific, home-delivered meals programs depending on need. Emergency Meals provides up to 60 meals for short-term crisis intervention to individuals released from the hospital after surgery who are in need of a temporary meal service; Short-Term Meals provides up to 90 meals per year to assist address temporary or episodic needs; Long-Term Meals provides up to five meals per week for a year for people with ongoing needs.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy, diabetic friendly, renal friendly, lactose free, vegetarian (lacto-ovo), gluten free, and mechanical soft or pureed. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy, diabetic friendly, renal friendly, lactose free, vegetarian (lacto-ovo), gluten free, and mechanical soft or pureed. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy, diabetic friendly, renal friendly, lactose free, vegetarian (lacto-ovo), gluten free, and mechanical soft or pureed. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Provides small, limited, community food services, consisting of fresh produce from local farms and organizations. Residents are encouraged to take what they need and/or donate what they can in support of the Farmstand. They also offer a variety of farmstand tasks for volunteers. The Farmstand is a market style set up where individuals select produce from tables. It is located at the interesection of South Meadow Drive and Baird Street, Burlington, Vermont 05401

Offers volunteer opportunities throughout the growing season to help weed, plant, harvest, wash, and pack vegetables, increasing the amount of food VYCC is able to provide to Vermonters in need.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy and diabetic friendly. Can also perform welfare and safety checks. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Provides a bi weekly community lunch and dinner. Local businesses or organizations may volunteer to organize, set up, break down, and serve the meal. Reimbursement by Grafton Cares for the cost of ingredients is possible if desired. Lunch and the 3rd Friday dinner is held in the Grafton Chapel building on Main Street. Dinner on the 1st Friday of the month is held at the Community Church in Athens located at 26 Brookline Road, Athens, VT 05143

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy, diabetic friendly, renal friendly, lactose free, vegetarian (lacto-ovo), gluten free, and mechanical soft or pureed. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Offers a range of volunteer activities including food sorting and packing, harvesting, and distribution programs in locations from its warehouses to medical centers and schools, senior centers, and farms. Community Repack Volunteers sort and repack food, build and pack boxes for older adults, pack bags for the BackPack Program, or sort fresh produce. The Gleaning Program offers opportunities to harvest surplus farm produce. Additional volunteer opportunities can include direct distribution to Foodbank customers at medical centers and schools for VeggieVanGo events or to seniors at Community Supplemental Food Program locations. All children under age 16 must be accompanied by an adult. Each location has varying availability. Warehouses are in Barre, Rutland, and Brattleboro. Gleaning takes place in Chittenden County, Rutland County, and Southern Vermont. The BackPack Program supplies eligible children at participating schools with bags of kid-friendly, nonperishable, vitamin-fortified food to bring home for the weekends during the school year.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy and diabetic friendly. Can also perform welfare and safety checks. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Provides community food shelf services. Personal care items may be available depending on donations. Volunteers may work in the community garden. Food from the garden goes to the food shelf.

Provides take out community lunches. Offers volunteer opportunities in meal preparation. The Grey House with the Yellow Door.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy, diabetic friendly, renal friendly, lactose free, vegetarian (lacto-ovo), gluten free, and mechanical soft or pureed. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Provides free soup for Brattleboro residents. Volunteers are invited to help prepare soup and/or package freeze-dried soup and can sign up online to volunteer.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy, diabetic friendly, renal friendly, lactose free, vegetarian (lacto-ovo), gluten free, and mechanical soft or pureed. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Provides volunteer crews for salvaging farm produce and arranges storage and distribution of gleaned food donations in an effort to make healthy, fresh food available to Vermonters in need. Gleaning is the act of harvesting excess or unmarketable produce from a farm.

Administers the Meals on Wheels program. Registers and enrolls eligible individuals for meals and coordinates delivery schedules with volunteers. Meals are fully cooked and delivered refrigerated for reheating. Special diets are accommodated. Can accommodate special dietary requests to deliver meals that are heart healthy, diabetic friendly, renal friendly, lactose free, vegetarian (lacto-ovo), gluten free, and mechanical soft or pureed. Upon registration for Meals on Wheels (MOW), enrollees will receive information on the delivery schedule. Each meal recipient is assessed for further needs, benefits eligibility and/ or referrals.

Provides free soup for Brattleboro residents. Volunteers are invited to help prepare soup and/or package freeze-dried soup and can sign up online to volunteer.

Provides lunch, coffee, music, and a community gathering place. Seasonal clothing, household items, and harm reduction bags which include Narcan are also available. Use the entrance on the School Street side of the building with large red doors.