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Collects quality food from food retailers, manufacturers, distributors, farmers, and community donors and then distributes that food to network partners, which include food pantries, soup kitchens, shelters, and senior centers.

Works in partnership with medical centers and school districts to bring fresh produce and other food and grocery products to community members who may not have easy access to good quality, affordable food and/or rural areas where residents must travel long distances to access grocery stores that sell fresh food. Deliveries to regional sites are made monthly to partnering schools and medical centers.